Granddad's Fried Zucchini

      1 lb Zucchini, cut into 1/8 inch slices
      1 tsp Salt
    2/3 c  Sifted all-purpose flour, or more
      1 c  Water
           Vegetable oil, for frying
 
  Sprinkle zucchini slices with salt and allow to stand 30 minutes. Drain and
  pat dry with a clean kitchen towel.
  
  Gradually add flour to water, beating with fork, until batter has the
  consistency of sour cream. Add more flour if necessary.
  
  Add enough oil to large skillet to come 3/4 inch up side. heat to 375
  degrees. Dip zucchini slices in batter and drop them in oil. Do not crowd
  skillet. Fry until bottoms have golden crusts, then turn slices over.
  Drain, salt if necessary and serve hot.