Carne Guisada

INGREDIENTS
2 pounds round steak, cut into bite size pieces
1 tablespoon garlic powder
1 teaspoon ground cumin
salt and pepper to taste
2 tablespoons olive oil
1/8 cup all-purpose flour
2 cups water
1 onion, sliced
1 green bell pepper, chopped
DIRECTIONS
Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and sautee for 5 to 10 minutes, or until browned on all sides.
Add the flour, stirring well, and sautee for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.

May be served with rice and beans. Great with tortillas, lettuce, and tomatoes (tacos).

Posted: Tuesday 20th March 2007, 4:14 PM

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