Beer Brats

I love this recipe. Amounts depend on how many are in your group.

Ingredients:

Johnsonville Brats
2 - med sliced onions
2 - 3 cans of cheap beer

Preparation:

Grill Brats either in a skillet or outdoors on a grill until browned.(Don't over cook!)

Meanwhile, take the beer and pour in pan with onions sliced to desired thickness. Bring to boil and reduce heat. When brats are ready, place in the beer bath. Simmer about 10 minutes after bringing back to boil.

Serve on buns with mustard and the cooked onions.

Wonderful!!!!!

Posted: Monday 27th September 2004, 12:10 PM

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