Smoked Brisket

This is a fool proof way of preparing brisket which can be cut with a plastic fork!

Ingredients:

1- 10-15 lb brisket
1- Smoker/grill
1- Small bottle of Mrs. Dash original blend
1- Small bottle of Lawery's or Seasoned salt
1- Small bottle of garlic powder.
Heavy duty Aluminum foil

Preparation:

Remove brisket from wrapper and wash and place on pan. sprinkle seasoned salt, garlic and Mrs. Dash liberally over the brisket. Rub into brisket.

Place brisket on smoker or grill which is capable of smoking for 2 1/2 to three hours. Remove and place on heavy duty foil. I make an X out of two pieces and wrap tightly. Place in preheated oven for at least two hours. Check tenderness by inserting meat fork in small end of brisket. It is tender when the fork can be twisted and the meat separates. Remove from oven and let stand for at least 20 minutes.

Slice to desired thickness. Serve with your choice of BBQ sauce.

Enjoy!!!!!!

Posted: Monday 27th September 2004, 12:22 PM

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