SMOKED SAUSAGE JAMBALAYA

1 c. instant rice
1 lb. Hillshire Farm smoked
sausage or Polska kielbasa,
cut into 2-inch pieces
1 medium onion, chopped
1/2 c. chopped green pepper
1/2 c. sliced celery
1 can (8 oz.) tomatoes
4 drops hot pepper sauce
1/4 tsp. pepper

Cook rice according to package directions. While rice
is cooking, coat inside of large skillet with new butter flavor
Pam cooking spray. Heat skillet over medium heat. Add sau-
sage, onion, green pepper and celery and saute until vegetables
are tender. Add tomatoes, hot pepper sauce and pepper. Drain
cooked rice and stir into sausage mixture. Cook over low heat,
stirring frequently until thoroughly heated. Makes 4 to 6
servings.

Posted: Wednesday 24th December 2003, 9:14 PM

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