GERMAN DINNER IN A DISH

1 lb. smoked sausage, sliced
thinly
6 medium potatoes, peeled and
sliced thinly
1 lb. 1 oz. can creamed corn
1 tsp. parsley flakes
1 1/2 tsp. salt
pepper to taste
1 1/2 c. milk

Grease a casserole dish with butter. Mix creamed corn,
parsley flakes, salt, pepper and milk together in a separate
dish. Start casserole by placing a layer of potatoes on bottom
of dish. Then a layer of smoked sausage, then a layer of the
creamed corn mixture, continue this method until dish is full.
Bake in a preheated 375 degrees oven for 1 hour or until potatoes are
tender. Garnish with parsley.

Posted: Wednesday 24th December 2003, 9:20 PM

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