SAUSAGE AND CORN

1 lb. smoked sausage
1 (No. 2) can whole kernel
corn
1/2 green pepper
1 1/2 c. cracker crumbs

Medium White Sauce (1 Cup):
1/4 c. oleo
1/4 c. flour
2 c. milk

Cut sausage in 1/2 inch lengths; mix with corn and
chopped pepper. Season to taste. Make sauce by melting oleo
and adding flour and milk. In a baking dish, place layers of
crumbs, corn mixture and sauce. Top with crumbs and slices of
sausage. Bake at 350 degrees for 20 minutes.

Posted: Wednesday 24th December 2003, 9:40 PM

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