Oven Baked Brisket

Ingredients:

1 - 10 - 15lb brisket
2 - Cups of water
Black Pepper
Salt

Preparation:

Remove Brisket from wrapper and wash. Place brisket in large roasting pan(fat side down). pour two cups of water over brisket and sprinkle liberally with black pepper and salt.

Cover pan with heavy duty foil and place in preheated oven at 350 degrees for 2 1/2 to 3 hours or until meat fork inserted in small end twists easily.

Remove from oven and let set for twenty minutes. Place brisket fat side up and take knife and scrape fat off.

Turn brisket over and slice to desired thickness,slicing cross grain. Place slices carefully in serving dish.

Take drippings in roasting pan and reheat adding enough cornstarch to thicken the mixture. Season with salt and additonal pepper to taste. Pour mixture over sliced brisket. Serve with mash potatoes and corn and hot biscuits.

Posted: Monday 27th September 2004, 12:02 PM

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